Amount of nutrients in 100 g (grams) of McDONALD'S, Double Cheeseburger.
Nutrient | Amount and Unit | Percentage |
Water
|
47 g
|
47%
|
Energy (calorie)
|
282 kcal
|
|
Energy (joule)
|
1180 kJ
|
|
Protein
|
15.5 g
|
15.5%
|
Total lipid (fat)
|
16.09 g
|
16.09%
|
Ash
|
2.63 g
|
2.63%
|
Carbohydrate, by difference
|
18.79 g
|
18.79%
|
Fiber, total dietary
|
0.8 g
|
0.8%
|
Sugars, total
|
4.23 g
|
4.23%
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
1.33 g
|
1.33%
|
Fructose
|
1.93 g
|
1.93%
|
Lactose
|
0.6 g
|
0.6%
|
Maltose
|
0.37 g
|
0.37%
|
Galactose
|
0 g
|
|
Calcium, Ca
|
178 mg
|
0.18%
|
Iron, Fe
|
2.24 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
166 mg
|
0.17%
|
Potassium, K
|
216 mg
|
0.22%
|
Sodium, Na
|
668 mg
|
0.67%
|
Zinc, Zn
|
2.58 mg
|
|
Copper, Cu
|
0.077 mg
|
|
Manganese, Mn
|
0.202 mg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
|
Thiamin
|
0.162 mg
|
|
Riboflavin
|
0.247 mg
|
|
Niacin
|
3.86 mg
|
|
Fatty acids, total saturated
|
6.998 g
|
7.00%
|
4:0 butanoic, butyric fatty acid
|
0.093 g
|
0.09%
|
6:0 hexanoic, caproic fatty acid
|
0.08 g
|
0.08%
|
8:0 octanoic, caprylic fatty acid
|
0.057 g
|
0.06%
|
10:0 decanoic, capric fatty acid
|
0.138 g
|
0.14%
|
12:0 dodecanoic, lauric fatty acid
|
0.158 g
|
0.16%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.752 g
|
0.75%
|
15:0 monounsaturated fatty acid
|
0.096 g
|
0.10%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.545 g
|
3.54%
|
17:0 heptadecanoic, margaric fatty acid
|
0.144 g
|
0.14%
|
18:0 octadecanoic, stearic fatty acid
|
1.893 g
|
1.89%
|
20:0 eicosanoic, arachidic fatty acid
|
0.023 g
|
0.02%
|
22:0 saturated fatty acid
|
0.011 g
|
0.01%
|
24:0 saturated fatty acids
|
0.006 g
|
0.01%
|
Fatty acids, total monounsaturated
|
5.655 g
|
5.66%
|
14:1 monounsaturated fatty acid
|
0.127 g
|
0.13%
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.391 g
|
0.39%
|
16:1 cis monounsaturated fatty acid
|
0.341 g
|
0.34%
|
16:1 t monounsaturated fatty acid
|
0.05 g
|
0.05%
|
17:1 monounsaturated fatty acid
|
0.086 g
|
0.09%
|
18:1 undifferentiated
|
4.999 g
|
5.00%
|
18:1 cis
|
4.475 g
|
4.48%
|
18:1 trans
|
0.524 g
|
0.52%
|
20:1 eicosenoic, gadoleic
|
0.046 g
|
0.05%
|
22:1 undifferentiated, docosenoic, erucic
|
0.005 g
|
|
22:1 c saturated fatty acid
|
0.005 g
|
|
22:1 t saturated fatty acid
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0.002 g
|
|
Fatty acids, total polyunsaturated
|
1.351 g
|
1.35%
|
18:2 undifferentiated
|
1.147 g
|
1.15%
|
18:2 n-6 c,c
|
0.966 g
|
0.97%
|
18:2 conjugated linoleic acid (CLAs)
|
0.08 g
|
0.08%
|
18:2 t not further defined
|
0.101 g
|
0.10%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.123 g
|
0.12%
|
18:3 n-3 c,c,c (ALA)
|
0.119 g
|
0.12%
|
18:3 n-6 c,c,c
|
0.004 g
|
|
18:4 octadecatetraenoic, parinaric
|
0.001 g
|
|
20:2 n-6 c,c
|
0.005 g
|
|
20:3 undifferentiated
|
0.021 g
|
0.02%
|
20:3 n-3
|
0.002 g
|
|
20:3 n-6
|
0.018 g
|
0.02%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.031 g
|
0.03%
|
20:5 n-3 (EPA)
|
0.005 g
|
|
22:4 polyunsaturated fatty acids
|
0.007 g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.011 g
|
0.01%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.675 g
|
0.68%
|
Fatty acids, total trans-monoenoic
|
0.574 g
|
0.57%
|
Fatty acids, total trans-polyenoic
|
0.101 g
|
0.10%
|
Cholesterol
|
48 mg
|
0.05%
|